Nestled along the pristine shores, our private house offers a culinary journey that celebrates the bounty of the sea with a commitment to sustainability. The menu, crafted around locally and sustainably caught fish and shellfish, tantalizes with its freshness and ethical sourcing. From succulent grilled lobster caught just offshore to delicately seared tuna infused with coastal flavors, each dish is a testament to our dedication to supporting local fishermen and preserving marine ecosystems.

Why not spend an afternoon picking your way through the tidal shores looking for mussels to add to the volgone dish or crack an oyster picked from the rocky outcrops found out to sea. Otherwise some fresh yellowfin tuna made into sushi for sundowners on the beach. Our fish is line caught by local fisherman in the creek or out in the ocean, with our menu being seasonal and based upon what can be found during your stay. Prawns, crabs, octopus, lobster, many types of fish and mor e are served up as delicious creations by our kitchen team.