Delicious food at Chuchungi House, Lamu

At Chuchungi House, Lamu, dining is more than just a meal—it's an immersive experience that captures the rich cultural heritage of this stunning island. Our cuisine brings together the diverse flavors of Lamu's past, with influences from Portuguese, Swahili, Arabic, and Kenyan traditions. The heart of our kitchen lies in the quality of our ingredients, and nothing speaks to this more than the freshly caught fish we serve daily. Sourced directly from the local waters, each fish is carefully selected to ensure the highest quality, bringing the freshness of the ocean straight to your plate.

Our menu showcases the best of Lamu's culinary history, offering dishes like Swahili Fish Curry, where the aromatic spices and coconut milk come together in perfect harmony, and a Portuguese-inspired seafood stew brimming with the rich flavors of the sea. You can also savor Arabic-infused grilled fish, where traditional spices elevate the simplicity of the freshest local catch, served with fragrant rice to complete the experience. These flavors tell the story of Lamu, from its bustling ancient trade routes to the local traditions that remain at its core.

At Chuchungi House, we also take care to cater to our younger guests with a dedicated Kids Menu, ensuring that even the little ones can enjoy delicious, comforting meals. Favorites like crispy fish fingers, made from the same fresh catch we serve adults, and tomato pasta provide familiar, child-friendly options.

Whether you're dining with the ocean as your backdrop or enjoying a quiet evening indoors, every meal at Chuchungi House is an opportunity to connect with the flavors and history of Lamu. Our commitment to using the freshest ingredients and celebrating the island’s diverse influences ensures that your culinary experience will be as memorable as the stunning setting. Join us at Chuchungi House and indulge in a feast for the senses, where each bite reflects the essence of this remarkable island.