Eat yourself happy at Chuchungi House

At Chuchungi House, the magic of the Kenyan coastline isn’t just in the soft sand and turquoise waters - it’s in the incredible seafood that graces our tables every day. Picture this: the sweetest, juiciest crab, tender lobster dripping with flavour, plump vongole in a delicate sauce (you can even pick them directly from the beach for cooking!), and tuna so fresh it practically melts in your mouth. The ocean here is a treasure chest, and we’re lucky enough to turn its bounty into something unforgettable.

Our chefs have honed their skills under seafood experts, mastering everything from sushi that would make a Tokyo chef blush to crispy, golden fishcakes that are pure comfort on a plate. But where we truly shine is in our love for the local flavors of Lamu. Imagine a bowl of rich fish curry, spiced with just the right amount of heat and paired with soft, flaky chapatti. The secret? The freshest ingredients and a coastal twist of coconut, lime and tamarind that bring each dish to life.

Every morning, local fishermen bring their catch to our door. Whether it’s the gleaming shells of vongole or the day’s best lobster, our kitchen hums with excitement as the day’s menu takes shape. Fancy something light? Our sushi and sashimi is as fresh as it gets. Craving something heartier? Try our tuna steak or fishcakes, grilled to perfection and finished with a squeeze of lime.

We haven’t forgotten the little ones, either. Kids at Chuchungi House get their own menu, packed with simple yet delicious options like homemade fish fingers, creamy tomato pasta, and other treats to keep their tummies happy and their parents relaxed.